Scientific Name: Cinnamomum verum
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Net Weight: 50g
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Ingredients: 100% Pure Ceylon Cinnamon
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Key Features: 100% Natural, Product of Sri Lanka
Suggested Uses:
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Brew in tea and herbal infusions
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Flavour rice dishes, curries, and slow-cooked meals
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Enhance desserts, baking, and warm beverages
Nutrition Facts (per 100g):
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Calories: 247
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Total Fat: 1.2 g (Saturated Fat: 0.3 g, Trans Fat: 0 g)
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Cholesterol: 0 mg
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Sodium: 10 mg
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Total Carbohydrate: 81.0 g (Dietary Fiber: 53.1 g, Total Sugars: 2.2 g)
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Protein: 4.0 g
Storage Instructions: Store in a cool, dry place away from direct sunlight.



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