-
Scientific Name: Piper nigrum
-
Available Net Weights: 100g, 250g, 500g
-
Ingredients: 100% Pure Black Pepper
-
Key Features: 100% Natural, Product of Sri Lanka
Suggested Uses:
-
Season meats and seafood
-
Enhance soups, curries, and sauces
-
Add flavor to marinades and spice blends
Nutrition Facts (per 100g):
-
Calories: 251
-
Total Fat: 3.3 g (Saturated Fat: 1.4 g, Trans Fat: 0 g)
-
Cholesterol: 0 mg
-
Sodium: 44 mg
-
Total Carbohydrate: 64 g (Dietary Fiber: 26.5 g, Total Sugars: 0.6 g)
-
Protein: 10.4 g
Storage Instructions: Store in a cool, dry place away from direct sunlight.


Reviews
There are no reviews yet.